A large systematic review of the literature was recently performed to evaluate the effectiveness of diagnosing organic dyspepsia by clinical opinion versus computer models in patients referred for upper endoscopy. The computer models were based on patient demographics, risk factors, historical items, and symptoms. The study showed that neither clinical impression nor computer models were able to adequately distinguish organic from functional disease. Although the functional dyspepsia group reported more upper abdominal fullness, nausea, and overall greater distress and anxiety, almost all the same symptoms were seen in both groups.
Share Health Benefits of Grass-Fed Products Meat, eggs, and dairy products from pastured animals are ideal for your health. Compared with commercial products, they offer you more "good" fats, and fewer "bad" fats.
They are richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Furthermore, they do not contain traces of added hormones, antibiotics or other drugs.
Below is a summary of these important benefits. Following the summary is a list of news bulletins that provide additional reasons for finding a local provider of grass-fed food.
There are a number of nutritional differences between the meat of pasture-raised and feedlot-raised animals.
To begin with, meat from grass-fed cattle, sheep, and bison is lower in total fat. If the meat is very lean, it can have one third as much fat as a similar cut from a grain-fed animal.
In fact, as you can see by the graph below, grass-fed beef can have the same amount of fat as skinless chicken breast, wild deer, or elk.
Animal Sci 80 5: Because meat from grass-fed animals is lower in fat than meat from grain-fed animals, it is also lower in calories. Fat has 9 calories per gram, compared with only 4 Colon cancer vs lung cancer essay for protein and carbohydrates.
The greater the fat content, the greater the number of calories. As an example, a 6-ounce steak from a grass-finished steer can have fewer calories than a 6-ounce steak from a grain-fed steer. If you eat a typical amount of beef If everything else in your diet remains constant, you'll lose about six pounds a year.
If all Americans switched to grassfed meat, our national epidemic of obesity might diminish. In the past few years, producers of grass-fed beef have been looking for ways to increase the amount of marbling in the meat so that consumers will have a more familiar product.
But even these fatter cuts of grass-fed beef are lower in fat and calories than beef from grain-fed cattle. Meat from grass-fed animals has two to four times more omega-3 fatty acids than meat from grain- fed animals.
Omega-3s are called "good fats" because they play a vital role in every cell and system in your body. For example, of all the fats, they are the most heart-friendly.
People who have ample amounts of omega-3s in their diet are less likely to have high blood pressure or an irregular heartbeat. Remarkably, they are 50 percent less likely to suffer a heart attack. People with a diet rich in omega-3s are less likely to suffer from depression, schizophrenia, attention deficit disorder hyperactivityor Alzheimer's disease.
In animal studies, these essential fats have slowed the growth of a wide array of cancers and also kept them from spreading. The reason is simple. Omega-3s are formed in the chloroplasts of green leaves and algae. Sixty percent of the fatty acids in grass are omega-3s.
When cattle are taken off omega-3 rich grass and shipped to a feedlot to be fattened on omega-3 poor grain, they begin losing their store of this beneficial fat. Each day that an animal spends in the feedlot, its supply of omega-3s is diminished.
J Animal Sci 71 8: When chickens are housed indoors and deprived of greens, their meat and eggs also become artificially low in omega-3s. Eggs from pastured hens can contain as much as 10 times more omega-3s than eggs from factory hens. Twenty percent have blood levels so low that they cannot be detected.
Meat and dairy products from grass-fed ruminants are the richest known source of another type of good fat called " conjugated linoleic acid " or CLA.
When ruminants are raised on fresh pasture alone, their products contain from three to five times more CLA than products from animals fed conventional diets. CLA may be one of our most potent defenses against cancer.Colon Cancer Essay.
Colon Cancer Cancer is considered a genetic disease. Cancer is a group of abnormal cells, known as a tumor, that grow uncontrollably.'. Mayo Clinic Health Letter provides reliable, authoritative and accurate health information.
Discover why it is one of the leading health publications.
The Online Writing Lab (OWL) at Purdue University houses writing resources and instructional material, and we provide these as a free service of the Writing Lab at Purdue. Non-Hodgkin's Lymphoma is the second fastest rising cancer in incidence and death rates in the United States.
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